We are a throwback to a time where the batter of a pancake was more important than the next poke sushi sashimi trend of the month. It was an era when chicken fried steak crunch was second only to the creaminess of the gravy. Where breakfast was served all day and lunch was the lead up to a mid-day nap

We have tons of fun at Poor Richard’s Cafe and love to talk about food nearly as much as we enjoy eating it. Ketchup on our blog “pun intended”